Commercial Restaurant Kitchen
Hood Cleaning
Your restaurant exhaust hood gathers the smoke from
your kitchen and funnels it in to the plenum area behind your filters.
Keeping this area clean is the first step in making sure that your restaurant
kitchen exhaust system is fire safe. The prevention of fire is the number
one reason to get your commercial hood system cleaned. Removing build-up
of grease from your exhaust system is the best way to prevent kitchen
fires which cause hundreds of injuries in the United States each year.
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Quality
Steam Cleanings staff comply with all local fire codes and laws to properly
achieve a clean and properly functional hood system. You can expect our
technicians to follow the National Fire Protection
Association's recommendations
for cleaning of commercial hoods by
- All components of the system shall be dismantled, and scraped, prior
to pressure washing.
- All interior ductwork, airflow portion of fans, and hood areas to
be left completely free of grease.
- All access panels will be open and clean.
- Areas by hood will be protected and left clean after the job is completed.
- Stainless steel hoods are to be polished inside and out.
- Cleaning crew shall have special cleaning wands and nozzles to reach difficult portions of the ductwork.
- The chemicals used by the company shall be an alkaline base and biodegradable to prevent damage to metal ductwork and USDA approved for food service use.
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